Peppers stuffed with meat
4 servings
30 minutes
Stuffed peppers with meat is a classic dish of Russian cuisine that combines simplicity of preparation with rich flavor. It is believed that recipes for stuffed vegetables originated from ancient peasant cuisine, where it was important to use ingredients to their maximum benefit. Tender sweet peppers soaked in meat filling with rice and vegetables acquire amazing juiciness and aroma, especially when simmered in broth with tomatoes and oil. In the end, the dish is complemented by a sour cream sauce that adds softness and a creamy touch. This recipe is perfect for a cozy family dinner as well as for a festive table, delighting guests with harmony of flavors and an appetizing appearance.
1
Wash the green sweet pepper pods, cut off the tops with the stem, and remove the seeds.
- Green bell pepper: 6 pieces
2
Place the prepared pepper in boiling salted water for 2-3 minutes, then transfer to a sieve and let the water drain.
- Green bell pepper: 6 pieces
3
After that, fill with the prepared minced meat (from meat, rice, and vegetables), place in one or two rows in a pot, pour in broth, add oil and tomato, and simmer covered in the oven or on the fire for 30-40 minutes.
- Ground meat: 500 g
- Tomato puree: 3 tablespoons
- Vegetable oil: 3 tablespoons
4
Pour with sour cream sauce when serving.
- Sour cream: 1 jar
