Dumplings with radish
4 servings
70 minutes
The recipe is taken from the book "Ural cuisine.
1
Prepare the dough. Pile the flour on the table and make a well in it.
- Wheat flour: 500 g
2
Pour in salted water, add eggs and oil.
- Water: 200 ml
- Salt: to taste
- Chicken egg: 2 pieces
- Vegetable oil: 1.5 tablespoon
3
Mix gradually, taking flour from the edges to the center until a stiff dough forms.
- Wheat flour: 500 g
4
Continue kneading the dough until it becomes smooth.
5
Prepare the filling. Clean the radish, wash it thoroughly with cold water, then grate it on a coarse grater.
- Radish (daikon/black): 2 pieces
6
Peel, wash, and finely chop the onion.
- Onion: 2 heads
7
Combine it with radish, add sour cream, salt and pepper to taste, and mix everything thoroughly.
- Radish (daikon/black): 2 pieces
- Sour cream: 300 g
- Salt: to taste
- Ground black pepper: to taste
8
Roll the dough into a thin layer.
9
Cut circles from the dough with a glass.
10
Place filling on one half of the circle with a teaspoon, fold the circle in half, and pinch the edges.
11
Place the ready dumplings on a floured cutting board and put them in the freezer.
