Dumplings with chicken
3 servings
60 minutes
Dumplings with chicken are a harmonious combination of tender dough made from rye flour and juicy chicken filling with aromatic onions. This recipe originates from Russian cuisine, where dumplings became a symbol of home comfort and warmth. Rye flour gives the dough density and a light nutty note, while the chicken filling makes the dish tender and nutritious. Dumplings are traditionally served hot with sour cream, butter, or homemade sauce. They can be boiled in broth, which adds a special richness to their flavor. This is a wonderful option for a cozy family dinner or traditional feast where everyone can enjoy homemade taste and caring preparation.
1
Prepare the dough as usual, but use rye flour instead of premium flour. Or half and half with white flour. Pile the flour on the table and make a small indentation in it.
- Rye flour: 500 g
2
Carefully pour in the eggs, salted water, and vegetable oil.
- Egg white: 2 pieces
- Water: 1 glass
- Salt: 0.5 teaspoon
3
Mix, gradually gathering the flour from all sides until a stiff dough forms. Then knead the dough by hand until it becomes uniform.
4
For the minced meat - pass the chicken breast through a meat grinder, add salt, pepper, and finely chopped onion.
- Chicken breast: 500 g
- Salt: 0.5 teaspoon
- Onion: 2 heads
5
We are making dumplings:)
