Dumpling dough with garlic
4 servings
45 minutes
Dough for dumplings with garlic is a unique blend of traditional Russian flavors and a spicy note that adds depth to dishes. The recipe is based on classic elastic dough, soft and pliable, perfect for shaping dumplings. Adding garlic makes it aromatic and rich, adding a slight spicy sharpness. This dough pairs especially well with meat and mushroom fillings, enhancing their flavor. The history of this recipe roots in Russian cuisine, where garlic has always been valued for its health benefits and vibrant taste.
1
Add water, eggs, salt, and garlic to the flour. Knead the dough for 10 minutes until smooth and soft.
- Wheat flour: 700 g
- Water: 300 ml
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
- Garlic: 2 cloves
2
Then we send it to the fridge for at least half an hour to make it elastic.
3
Delicious dough with garlic is ready to use
