Dough for dumplings with milk
6 servings
15 minutes
Dough for dumplings made with milk is soft and elastic, perfect for making traditional Russian dumplings. The addition of milk makes the dough more tender and gives it a slight sweetness, while egg yolks provide a rich texture and pleasant golden hue. Russian cuisine is famous for its homemade dishes, and this dough is a key element in creating delicious dumplings that can be filled with various fillings, from classic meat to cottage cheese and herbs. Its elasticity allows it to hold shape well and not tear during boiling, becoming the basis for a hearty and cozy family dinner.
1
Prepare all the ingredients.
- Water: 100 ml
- Milk: 100 ml
- Egg yolk: 2 pieces
- Salt: to taste
- Wheat flour: 1 glass
2
Sift the flour into a bowl, make a well, and add the remaining ingredients.
- Wheat flour: 1 glass
3
If necessary, add more flour until the consistency easily comes off your hands.
- Wheat flour: 1 glass
