Pastel de carne - Argentine meatloaf
4 servings
35 minutes
Pastel de carne is a traditional dish of Argentine cuisine, consisting of a layered meat roll baked with mashed potatoes and cheese. Its roots trace back to European culinary traditions, but Argentina has added its uniqueness by incorporating rich flavors of local ingredients. Hearty and aromatic, with a tender combination of soft puree, juicy minced meat, and melted cheese, this roll is perfect for family lunches and friendly gatherings. The slight spiciness of green pepper and the freshness of tomatoes enhance the richness of the meat layer, creating a harmonious balance of flavors. Pastel de carne is served hot straight from the oven with a golden crust of melted cheese, making it particularly appetizing. This dish not only satisfies hunger but also provides warmth reminiscent of an Argentine home.
1
Finely chop and sauté the onion and green pepper.
- Green sweet pepper: 1 piece
2
Add minced meat to the frying, season with salt and pepper. Simmer for about 15 minutes, stirring regularly.
- Ground meat: 500 g
- Freshly ground black pepper: 0.5 teaspoon
- Salt: 0.5 teaspoon
3
Take 2 medium tomatoes and pour boiling water over them to easily remove the skin. Dice them into small cubes and sauté in olive oil until they turn into puree. Slightly salt.
- Tomatoes: 2 pieces
- Salt: 0.5 teaspoon
4
Add stewed tomatoes to the minced meat. You can also add a bit of hot pepper. Simmer for 5 minutes and set aside.
- Tomatoes: 2 pieces
- Freshly ground black pepper: 0.5 teaspoon
5
Make homemade mashed potatoes. Boil the potatoes until cooked. Drain the water, add butter, salt, pepper, and room temperature milk. Add milk gradually until the mash reaches a medium consistency.
- Potato: 4 pieces
- Butter: 100 g
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Milk: 50 ml
6
Spread a layer of puree at the bottom of the baking dish. Place the meat on top. Layer the remaining potatoes on top. Sprinkle with grated cheese and place in the oven for 10 minutes to heat and bake the cheese.
- Potato: 4 pieces
- Ground meat: 500 g
- Cheese: 200 g
