Pasta "Italiano" with fresh tomatoes
4 servings
60 minutes
Pasta 'Italiano' with fresh tomatoes is the embodiment of simplicity and elegance in Italian cuisine. The origins of this dish trace back to sunny Italy, where fresh seasonal products are the foundation of gastronomy. The brightness of ripe tomatoes, fragrant basil, and sharp parmesan create a harmony of flavors, complemented by soft pasta and olive oil. The sauce, infused at room temperature, reveals depth of aroma, while the addition of garlic adds a spiciness. This dish is perfect for a summer dinner or a cozy family lunch. Its ease of preparation makes it popular among those who appreciate flavor without complexity. Serve with a glass of white wine to highlight the freshness of the ingredients.
1
Peel the garlic and chop it as finely as possible.
- Garlic: 3 cloves
2
Wash the basil thoroughly under running water and chop it finely.
- Basil: 50 g
3
Cut the clean tomatoes into small cubes.
- Tomatoes: 300 g
4
Combine all these ingredients in one container.
5
Mix, add olive oil, season with salt to taste, and cover with plastic wrap. Let the sauce sit at room temperature for 1-2 hours.
- Olive oil: 4 tablespoons
- Salt: to taste
6
Boil the pasta in salted boiling water until cooked.
- Pasta: 300 g
7
Place in a colander to drain the water. Return to the pot, add the prepared sauce and grated parmesan. Mix everything and serve.
- Parmesan (Parmigiano Reggiano): 70 g
