Easter with almonds
6 servings
35 minutes
Easter with almonds is a refined treat filled with the tenderness of cottage cheese and the aroma of almond nuts. This dessert resembles traditional Easter treats but stands out with its rich nutty texture and delicate flavor. Crushed sweet and bitter almonds mixed with sugar provide a harmonious balance of sweetness and slight bitterness, while cream makes it especially silky. After careful straining, the mixture becomes airy and rich. Such a dessert is perfect for festive occasions, highlighting the atmosphere of celebration and warmth of home comfort. It pairs excellently with a cup of fragrant tea or coffee, creating a moment of true enjoyment.
1
Pass the cottage cheese through a sieve. Add cream.
- Curd cheese (tvorog): 1.5 kg
- Cream: 4 glasss
2
Crush sweet and bitter almonds with sugar and mix with cottage cheese.
- Sweet almonds: 2 glasss
- Bitter almonds: 10 pieces
- Sugar: 1 glass
3
Place in a napkin, let the whey drain.
