Baked ribs
10 servings
150 minutes
The perfect beer snack. The main secret of these ribs is the generous amount of spices that need to be applied to literally every millimeter of the meat flesh.
1
Mix garlic powder, onion powder, paprika, 2 teaspoons of salt, black pepper, cumin, and 2 tablespoons of oil.
- Garlic powder: 2 teaspoons
- Onion powder: 1 teaspoon
- Paprika: 2 teaspoons
- Ground cumin: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 4 tablespoons
2
Place the ribs on a baking sheet lined with parchment paper and rub them with the spice mixture on all sides.
- Pork ribs: 2 kg
3
Cover the baking sheet with foil shiny side up and place it in an oven preheated to 180 degrees for 2 hours.
4
Peel and finely chop the garlic.
- Garlic: 3 cloves
5
Mix garlic with barbecue sauce, Worcestershire sauce, and the remaining butter. Add salt if needed.
- Garlic: 3 cloves
- Barbecue sauce: 500 g
- Worcestershire sauce: 1 tablespoon
- Vegetable oil: 4 tablespoons
- Salt: to taste
6
Remove the ribs from the oven, remove the foil, and brush the ribs with sauce. Turn on the grill mode in the oven and increase the temperature to 240 degrees. Bake the ribs for another 5-10 minutes.
- Barbecue sauce: 500 g
7
Let the cooked ribs rest for 10 minutes, then slice and serve with the remaining sauce.
- Barbecue sauce: 500 g
