Oven-baked loin
3 servings
120 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories199.9kcal
Proteins8.8grams
Fats14.9grams
Carbohydrates8.1grams
1
Cut the pork into two pieces per serving, fry in oil, transfer to a pot, and add water just enough to cover the meat.
- Lamb: 150 g
- Clarified butter (ghee): 20 g
- Lamb: 150 g
2
Cook the meat until tender in a covered pot.
3
After that, add finely chopped fried onion, fried potato slices, salt, and pepper.
- Onion: 25 g
- Potato: 100 g
- Salt: to taste
- Ground black pepper: to taste
4
Place the meat in the oven and cook until done.
5
Serve the roast sprinkled with dill and cilantro.
- Dill: to taste
- Cilantro: to taste
6
Serve tomatoes and young cucumbers separately.
- Tomatoes: 50 g
- Cucumbers: 50 g
