Chicken with potatoes in the oven
6 servings
60 minutes
An excellent and long-tested way to make beauty out of simple household products. In this recipe, the chicken does not require additional time for marinating, it will take about an hour in total.
1
Prepare all the ingredients.
2
Send the chicken in the baking bag to the oven preheated to 180 degrees for 75-90 minutes.
- Chicken: 1 piece
3
Cut the potatoes into equal-sized wedges.
4
Boil water in a pot, add salt, throw in the potatoes and cook for 3 minutes.
- Potato: 1 kg
5
Drain the water, then add salt, pepper, smoked paprika, and herbs to the pot with the potatoes. Mix well.
- Salt: to taste
- Ground black pepper: to taste
- Smoked paprika (pimenton): 1 teaspoon
- Mixed dried herbs: 1 teaspoon
6
Cut the onion into large pieces.
- Onion: 2 heads
7
Place onions and potatoes on a baking sheet, randomly scatter pieces of butter on top. Send the baking sheet with potatoes to the oven next to the chicken for 30-40 minutes.
- Onion: 2 heads
- Potato: 1 kg
- Butter: 100 g
8
Place the cooked chicken on the baked potatoes so that the juices from the chicken enrich the flavor of the vegetables.
- Chicken: 1 piece
