Mussels in curry sauce
4 servings
30 minutes
Mussels in curry sauce is a refined dish that combines the tenderness of seafood with vibrant spicy notes of curry. Although mussels are traditionally associated with European cuisine, their harmonious blend with curry aromas gives the dish an exotic touch. The thick sauce enriched with cream highlights the natural flavor of the mollusks, while garlic and white wine add depth to the taste. Serving it with crispy rolls makes the dish particularly interesting, offering a play of textures. This treat is perfect for a dinner among friends when you want to impress with an original combination of ingredients and rich flavor.
1
Mix water, curry paste, and curry additive and let it sit for a while.
- Water: 400 ml
- Curry paste: 200 g
- Curry powder: 80 g
2
Heat the pot, add olive oil, minced garlic, and white wine.
- Mussels: 1 kg
- Garlic: 5 clove
- White wine: 30 ml
3
Cook covered for three minutes.
4
Add curry sauce and a little cream.
- Cream: to taste
5
Continue cooking until the mussels open, season with salt and pepper to taste.
- Salt: to taste
- Fresh bell pepper: to taste
6
Add chopped parsley before serving.
- Parsley: 5 g
7
Fry steamed buns cut into wedges in a deep fryer.
8
Serve mussels with bun chips.
