Mussels
2 servings
30 minutes
Italian mussels are a true gastronomic delight infused with the spirit of the Mediterranean. This recipe combines fresh shellfish, butter, aromatic garlic and onion, along with exquisite white wine that adds a refined taste to the dish. The finishing touch is delicate cream and fresh parsley that add a creamy texture and bright, refreshing aroma. The origins of this dish delve deep into Italian culinary tradition where seafood plays a key role. Mussels are often prepared in coastal regions like Liguria and Campania, served with white wine and fragrant herbs. This dish is perfect for a cozy dinner atmosphere accompanied by a glass of wine and crusty bread for dipping into the velvety sauce.
1
We clean the mussels.
- Mussels: 1000 g
2
We chop the onion and garlic finely.
- Onion: 1 head
- Garlic: 6 cloves
3
We melt butter in a pot
- Butter: 100 g
4
Mix onion and garlic in oil, fry for 5-7 minutes on low heat
- Onion: 1 head
- Garlic: 6 cloves
5
Increase the temperature. Add 100 g of white wine and mussels and leave for 5 minutes.
- White wine: 100 ml
- Mussels: 1000 g
6
Chop a large bunch of parsley and mix it with cream.
- Parsley: 1 bunch
- Cream: 150 g
7
When the mussels start to open, we add parsley and cream and mix.
- Parsley: 1 bunch
- Cream: 150 g
