Champignons with cheese in the oven
2 servings
40 minutes
Mushrooms with cheese in the oven is a refined dish of European cuisine that combines the tenderness of mushrooms and the spiciness of hard cheese. This recipe is simple yet surprisingly aromatic: the mushrooms are soaked in a marinade of olive oil, lemon juice, garlic, parsley, and chili pepper, giving them a rich flavor. Baked in the oven until soft, the mushrooms reveal their natural aroma while the melted cheese inside makes them even more appetizing. This dish is perfect as an appetizer or side dish and pairs well with meat and vegetables. The history of this recipe traces back to traditional European methods of baking mushrooms where simplicity meets sophistication in flavor nuances. It is recommended to serve hot to enjoy the gooey texture of the cheese and rich mushroom taste.
1
Chop the chili pepper finely, press the garlic through a press.
- Chili pepper: 1 piece
- Garlic: 1 clove
2
We add chopped parsley and lemon juice with olive oil.
- Parsley: 50 g
- Lemon juice: 1 tablespoon
- Olive oil: 3 tablespoons
3
We rub the washed and dried champignons with this mixture and leave them for 30 minutes.
- Button mushrooms: 10 pieces
4
Cut the cheese into sticks and place it randomly in the mushroom caps.
- Hard cheese: 30 g
5
Bake for 15-20 minutes in the oven at 200 degrees.
6
Salt to taste.
- Salt: to taste
