Mushroom garnish
4 servings
60 minutes
Mushroom garnish is a true embodiment of simplicity and flavor in Russian cuisine. Soft and aromatic mushrooms reveal their earthy notes when combined with caramelized onions and tender garlic. The dish has a deep, rich taste where the juiciness of the mushrooms is complemented by a light spiciness of spices and the freshness of herbs. Historically, mushrooms were an important part of Russian cuisine, especially in rural life where they replaced meat ingredients on fasting days. This garnish pairs perfectly with fried potatoes, meat dishes, or simply as an independent snack, filling the home with a cozy forest aroma.
1
Wash the mushrooms, cut them as you like, preferably larger.
- Button mushrooms: 600 g
2
Slice the onion into half rings and fry until translucent.
- Onion: 2 heads
3
Add mushrooms and fry until they release juice. Then salt and pour water. Stew the mushrooms over medium heat until the water evaporates.
- Button mushrooms: 600 g
- Salt: to taste
- Water: 250 ml
4
When there is very little water left, add garlic. Evaporate the liquid completely. Just don't over-dry it to keep the mushrooms juicy.
- Garlic: 4 cloves
5
Garnish with greenery.
- Parsley: to taste
