Dal from mung beans
1 serving
25 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories134.2kcal
Proteins5.4grams
Fats0.8grams
Carbohydrates28.8grams
1
Pour water into a deep pot and add mung beans. Cook until done: the mung beans should be very soft.
- Lamb's lettuce (mache): 100 g
2
In a separate deep pan, heat the oil, add spices, onion, and grated carrot. Cook the carrot until ready and add the mung beans.
- Turmeric: 1 teaspoon
- Onion: 1 piece
- Carrot: 1 piece
- Garlic powder: 0.5 teaspoon
- Salt: to taste
- Lamb's lettuce (mache): 100 g
3
Mix thoroughly and simmer on low heat for a while.
- Lamb's lettuce (mache): 100 g
4
Eat together with basmati rice or chapati.
