Mullet with olives in foil
2 servings
35 minutes
Baked mullet with olives in foil is a delicate and aromatic dish that embodies the elegance of Mediterranean cuisine. Mullet, a fish with firm and juicy meat, is perfect for baking, while olives and feta add a special zest. Lemon juice refreshes the flavor, and baking in foil preserves all the juices and aromas. This dish is great for both family dinners and festive tables, delighting with its rich taste and exquisite combination of ingredients.
1
Prepare all the ingredients.
2
Cut the cheese into small cubes.
- Fetaksa (soft brined cheese): 100 g
3
Chop the olives coarsely.
- Pitted black olives: 100 g
4
Salt the fish, pepper it, and drizzle with lemon juice.
- Salt: to taste
- Ground black pepper: to taste
- Lemon: 1 piece
5
Water with vegetable oil.
- Vegetable oil: 3 tablespoons
6
Prepare a sheet of foil measuring 30x40 cm, grease the center with vegetable oil, place the fillet, and add olives on top.
- Vegetable oil: 3 tablespoons
- Mullet fillet, skin-on: 600 g
- Pitted black olives: 100 g
7
Place cheese cubes between the olives.
- Fetaksa (soft brined cheese): 100 g
8
Fold the envelope, pressing the fish tightly at the edges.
9
Prepare all the fish, place it on a baking tray, put it in the oven preheated to 200 degrees, on the middle rack, and bake for 12 minutes.
10
Take out, unfold, serve.
