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Morel Stew

2 servings

45 minutes

Recipe from the Craft Kitchen restaurant

Energy value per serving

CaloriesProteinsFatsCarbohydrates

885.1

kcal

32.9g

grams

12.6g

grams

161.5g

grams

Ingredients

2servings

200

g

60

g

80

g

30

g

10

ml

Roti (Indian flatbread)

4

pc

1

g

Ground black pepper

1

g

Cooking steps

1
Boil the morels for 20–25 minutes.
Required ingredients:
1. Morels: 200 g

2
Chop the shallots into small cubes. Slice the green onions into thin rings.
Required ingredients:
1. Shallot: 60 g
2. Spring onion: 30 g

3
Mix onion and morels with cream cheese, add salt and pepper to taste.
Required ingredients:
1. Morels: 200 g
2. Shallot: 60 g
3. Cream cheese: 80 g
4. Salt: 1 g
5. Ground black pepper: 1 g

4
Place the obtained mass on the flatbread. Before serving, the flatbread should be fried in a dry pan.
Required ingredients:
1. Roti (Indian flatbread): 4 pieces

5
To prepare truffle cream, mix some cream cheese with truffle oil until smooth.
Required ingredients:
1. Cream cheese: 80 g
2. Truffle oil: 10 ml

6
Decorate the top with a cream hat.

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