Morel Stew
2 servings
45 minutes
Recipe from the Craft Kitchen restaurant
Calories885.1kcal
Proteins32.9grams
Fats12.6grams
Carbohydrates161.5grams
1
Boil the morels for 20–25 minutes.
- Morels: 200 g
2
Chop the shallots into small cubes. Slice the green onions into thin rings.
- Shallot: 60 g
- Spring onion: 30 g
3
Mix onion and morels with cream cheese, add salt and pepper to taste.
- Morels: 200 g
- Shallot: 60 g
- Cream cheese: 80 g
- Salt: 1 g
- Ground black pepper: 1 g
4
Place the obtained mass on the flatbread. Before serving, the flatbread should be fried in a dry pan.
- Roti (Indian flatbread): 4 pieces
5
To prepare truffle cream, mix some cream cheese with truffle oil until smooth.
- Cream cheese: 80 g
- Truffle oil: 10 ml
6
Decorate the top with a cream hat.
