Danish Millionbeef Roast
4 servings
60 minutes
A traditional Danish dish, the name of which loosely translates as "million steaks". The beef is used here in the form of minced meat (hence the million pieces), which is stewed in beef broth together with fried onions . This meat stew is best served with either mashed potatoes or pasta. We chose the first option to avoid associations with navy-style pasta.
1
Prepare the necessary ingredients.
2
Chop the onion into small cubes.
3
Heat vegetable oil in a pan and sauté the onion until translucent.
- Vegetable oil: 30 ml
- Onion: 2 heads
4
Add ground beef to the pan, mix it with onion, and fry until brown.
- Ground beef: 500 g
5
Add flour to the meat and mix.
- Wheat flour: 2 tablespoons
6
Pour the meat with broth.
- Meat broth: 300 ml
7
Add bay leaf and thyme.
- Bay leaf: 3 pieces
- Dried thyme: 1 teaspoon
8
Add paprika and tomato paste.
- Paprika: 1 teaspoon
- Tomato paste: 50 g
9
Add salt and pepper. Stir, cover with a lid, and simmer for 20 minutes.
- Salt: to taste
- Ground black pepper: to taste
10
Serve millionbeef with mashed potatoes and pickled vegetables.
- Mashed potato: 400 g
- Pickled vegetables: 40 g
