Mexican rice
4 servings
25 minutes
Mexican rice is a vibrant, aromatic dish that embodies the spirit of traditional Mexican cuisine. Its history traces back to Spanish influence on local gastronomy when rice became a staple in many national recipes. In this dish, tender, fluffy rice combines with the spiciness of chili peppers, the freshness of cilantro and green onions, and a hint of lime's acidity. Tomatoes add juiciness and depth of flavor to the rice. This rice is perfect as a side dish for meat dishes, tacos, or even as a standalone treat that surprises with its rich palette of flavors. Mexican rice is a celebration on a plate that reveals the richness and passion of Mexico's culinary tradition.
1
Heat olive oil in a medium skillet at the same temperature.
- Olive oil: 1 tablespoon
2
Add onion and pepper, cooking while stirring well until the onion becomes soft and translucent – about 2 minutes.
- Onion: 2 heads
- Chili pepper: 1 piece
3
Boil rice separately, after salting the water.
- Rice: 1 glass
- Coarse salt: 1 teaspoon
4
Cover the grains with a lid and cook until all the liquid is absorbed.
5
Mix the herbs with the cooked rice, stir, and let it cool.
- Cilantro: 50 g
- Freshly squeezed lime juice: 2 tablespoons
- Spring onion: 35 g
6
Mix the cooked rice with the contents from the pan, then add the tomatoes.
- Rice: 1 glass
- Onion: 2 heads
- Chili pepper: 1 piece
- Tomatoes: 2 pieces
