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Meghri balls

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
240.5
kcal
10.4g
grams
17.4g
grams
11.3g
grams
Ingredients
3servings
Beef
125 
g
Potato
100 
g
Chicken egg
0.3 
pc
Shelled walnuts
15 
g
Raisins
10 
g
Wheat flour
10 
g
Clarified butter (ghee)
25 
g
Lemon
15 
g
Salt
 
to taste
Ground black pepper
 
to taste
Fresh mint
 
to taste
Cilantro
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Pass the beef and boiled potatoes through a meat grinder twice.

    Required ingredients:
    1. Beef: 125 g
    2. Potato: 100 g

  • 2

    Add crushed nuts, raisins, mint, cilantro, egg, salt, and pepper to the minced mass and mix well.

    Required ingredients:
    1. Shelled walnuts: 15 g
    2. Raisins: 10 g
    3. Fresh mint:  to taste
    4. Cilantro:  to taste
    5. Chicken egg: 0.3 piece
    6. Salt:  to taste
    7. Ground black pepper:  to taste

  • 3

    Divide the prepared minced meat into balls, coat them in flour, and fry in oil.

    Required ingredients:
    1. Wheat flour: 10 g
    2. Clarified butter (ghee): 25 g

  • 4

    Serve the balls coated with oil, decorated with parsley sprigs.

    Required ingredients:
    1. Parsley:  to taste

  • 5

    Serve the lemon separately.

    Required ingredients:
    1. Lemon: 15 g

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