Meghri balls
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories240.5kcal
Proteins10.4grams
Fats17.4grams
Carbohydrates11.3grams
Beef
125
g
Potato
100
g
Chicken egg
0.3
pc
Shelled walnuts
15
g
Raisins
10
g
Wheat flour
10
g
Lemon
15
g
Salt
to taste
Ground black pepper
to taste
Fresh mint
to taste
Cilantro
to taste
Parsley
to taste
1
Pass the beef and boiled potatoes through a meat grinder twice.
- Beef: 125 g
- Potato: 100 g
2
Add crushed nuts, raisins, mint, cilantro, egg, salt, and pepper to the minced mass and mix well.
- Shelled walnuts: 15 g
- Raisins: 10 g
- Fresh mint: to taste
- Cilantro: to taste
- Chicken egg: 0.3 piece
- Salt: to taste
- Ground black pepper: to taste
3
Divide the prepared minced meat into balls, coat them in flour, and fry in oil.
- Wheat flour: 10 g
- Clarified butter (ghee): 25 g
4
Serve the balls coated with oil, decorated with parsley sprigs.
- Parsley: to taste
5
Serve the lemon separately.
- Lemon: 15 g
