Meatloaf with egg and broccoli
6 servings
60 minutes
Meatloaf with egg and broccoli is a combination of tender minced meat, juicy broccoli, and a dense egg center that creates a rich flavor ensemble. This dish originates from European cuisine, where meatloaves have long been a symbol of home comfort and family gatherings. The harmony of flavors is achieved through the softness of the mince, the spiciness of the seasonings, and the freshness of the broccoli that adds lightness. Baked to a golden crust, the loaf becomes aromatic and appetizing. It is perfect for both festive tables and cozy family dinners. Sliced, the loaf looks beautiful on a plate, and its heartiness makes it an ideal choice for a full lunch. The combination of meat, vegetables, and eggs provides a balance of nutrients and richness of flavor, making this dish a true culinary delight.
1
In a deep bowl, combine two types of minced meat - pork and beef.
- Ground pork: 500 g
- Ground beef: 500 g
2
Add one large potato or two small ones grated on a fine grater.
- Potato: 1 piece
3
Add the grated onion on a large grater.
- Onion: 1 head
4
Add the crustless white bread soaked in milk.
- White bread: 100 g
- Milk: 50 ml
5
To salt.
- Salt: 1 teaspoon
6
Add pepper.
- Ground black pepper: 0.5 teaspoon
7
Add dry garlic.
- Garlic powder: 1 teaspoon
8
Thoroughly mix the minced meat.
9
Lay food film on the table and spread the minced meat in an even layer.
10
On one edge, alternate boiled eggs and broccoli florets on the minced meat.
- Chicken egg: 3 pieces
- Broccoli: 200 g
11
Carefully roll up the roulade.
12
Place the roll on a baking sheet and spread a small amount of mayonnaise on top. Bake in the oven at 180 degrees for one hour until golden brown.
- Mayonnaise: 1 tablespoon
13
To serve.
