Meatloaf
5 servings
60 minutes
Meatloaf is a classic dish of American cuisine, loved for its simplicity and rich flavor. It originates from European meatloafs but has gained unique traits in the USA, becoming one of the most popular home dinners. 'Lamber' cheese adds tenderness while herbs provide aromatic depth. Breadcrumbs ensure juiciness and chicken broth adds richness. Baked to a golden crust, meatloaf is perfect as a standalone dish or as part of a hearty family meal. It can be served with mashed potatoes or vegetables, enjoying the rich flavor and cozy texture. This recipe embodies home warmth and gastronomic pleasure.
1
Place the minced meat in a deep bowl.
- Mince: 1 kg
2
Grate the cheese on a medium grater.
- Lambert cheese 50% fat: 500 g
3
Add cheese, herbs, breadcrumbs, salt and pepper to the minced meat, and pour in the broth.
- Lambert cheese 50% fat: 500 g
- Italian herbs blend: to taste
- Breadcrumbs: 80 g
- Salt: to taste
- Freshly ground black pepper: to taste
- Chicken broth: 100 ml
4
Thoroughly mix everything in a deep bowl.
5
Grease the baking dish with oil and place the minced meat in it.
6
Bake for exactly 1 hour at 180 degrees.
