Italian Meatloaf
4 servings
60 minutes
Italian meatloaf is a refined dish that combines the traditions of European cuisine with the spirit of the Mediterranean. Its roots trace back to Italy's home cooking, where meatloaves are often made with various fillings. This loaf stands out with its rich flavor—juicy meat, tender parmesan, tangy olives, and sweet peppers create a harmony of tastes. Boiled eggs inside add a textural twist, making the dish hearty and original. Baked to a golden crust, it becomes an ideal complement to pasta or a glass of red wine. This loaf is often served at family celebrations where the coziness and taste of home cooking are cherished. Aromatic and appetizing, it captures the hearts of good food lovers.
1
Mix ground beef or turkey with 2 raw eggs, white bread, grated cheese, pepper, and salt, and also add chopped parsley.
- Mince: 500 g
- Chicken egg: 5 piece
- White bread: 2 pieces
- Parmesan (Parmigiano Reggiano): 100 g
- Ground black pepper: to taste
- Salt: pinch
- Parsley: 1 bunch
2
Spread the minced meat in a layer in a glass dish.
3
Spread chopped olives and sliced pepper on the minced meat, placing 3 boiled eggs in the center in a line.
- Mince: 500 g
- Pitted olives: 150 g
- Bell pepper: 1 piece
- Chicken egg: 5 piece
4
Form a roll - 'log', covering the filling with minced meat.
5
Bake in a preheated oven at 180 degrees for 40 minutes until a golden crust appears.
6
Cut into pieces, can be served with pasta and wine.
