Minced Meatloaf
8 servings
30 minutes
Meatloaf made from minced meat is a traditional dish of Polish cuisine that combines simplicity of preparation and rich flavor. Historically, it originated as a way to use available ingredients and create a hearty meal for the whole family. The taste of the loaf is rich and juicy, thanks to the combination of minced meat, aromatic spices, and tomato sauce. The baked crust with ketchup adds a slight sweetness and appetizing texture. It is perfect as a main dish for family dinner or festive table and pairs well with mashed potatoes and fresh vegetables. This loaf not only delights with its taste but also brings comfort and a sense of home warmth.
1
In a saucepan over low heat, heat the olive oil. Sauté the finely chopped garlic and onion until translucent and let cool.
- Olive oil: 3 tablespoons
- Onion: 2 heads
- Garlic: 2 cloves
2
Preheat the oven to 180 degrees. Mix the minced meat, tomato sauce, egg, breadcrumbs, and half of the fried onion and garlic. Season with salt and pepper to taste. Try to mix the mixture as little as possible to keep the roll tender and airy.
- Mince: 1.5 kg
- Tomato sauce: 250 g
- Chicken egg: 1 piece
- Breadcrumbs: 1 glass
- Salt: to taste
- Ground black pepper: to taste
3
Place the mixture in a baking dish and shape it into a roll.
4
Sprinkle the remaining onion and garlic on top, brush with ketchup. Bake for 45 minutes, remove from the oven, let the meat 'rest' for 10 minutes, slice and serve.
- Onion: 2 heads
- Garlic: 2 cloves
- Ketchup: 3 tablespoons
5
Enjoy your meal!
