Caprese meatloaf
3 servings
25 minutes
Caprese meatloaf is a true embodiment of Italian culinary passion. It combines the tenderness of ground beef, the velvety texture of mozzarella, and the aroma of fresh basil, creating a refined dish filled with Mediterranean flavors. Its inspiration stems from the famous Caprese salad transformed into a hearty meat treat. Spicy chili sauce adds a slight heat to the loaf, while a blend of Italian herbs adds sophistication. Juicy cherry tomatoes hidden in mozzarella 'pockets' reveal fresh notes in every bite. This loaf is perfect for festive gatherings as well as cozy family dinners, accompanied by a glass of red wine and warm conversation.
1
Roll out the minced meat.
2
Season with ground pepper.
- Ground pepper blend: to taste
3
Spread with chili sauce.
- Chili sauce: to taste
4
Place the mozzarella on the minced meat.
- Mozzarella cheese: 250 g
5
Add basil leaves.
- Green basil: 1 sprig
6
Sprinkle with Italian herbs and salt.
- Italian herbs blend: to taste
- Salt: to taste
7
Cut the mozzarella to form 'pockets' for the tomatoes.
- Mozzarella cheese: 250 g
8
Slice the tomatoes into rounds.
- Cherry tomatoes: 10 pieces
9
Cut the tomatoes into slices.
- Cherry tomatoes: 10 pieces
10
Form a roll from the minced meat, closing the filling.
- Ground beef: 500 g
11
Carefully place the roll in the hot skillet with oil.
- Ground beef: 500 g
12
Flip after 3-4 minutes.
13
When the roulade is browned on all sides, cover with a lid and reduce the heat. Cook for another 10 minutes.
