Meatballs with mushrooms
4 servings
40 minutes
Meatballs with mushrooms are a refined dish of Swedish cuisine, combining the tenderness of chicken mince, the aroma of forest mushrooms, and the lightness of boiled rice. It is a true symbol of home comfort that warmly satisfies and delights with its rich flavor. The slight acidity of tomato paste and the sweet hint of carrot create a harmonious blend that complements the meat notes. In Sweden, such meatballs are often served with mashed potatoes and lingonberry sauce, making them even more traditional. This recipe is perfect for both everyday family dinners and cozy evenings with friends.
1
Wash the rice and boil until half-cooked. Mix the minced meat with the boiled rice.
- Rice: 150 g
- Ground chicken: 500 g
2
Chop the mushrooms finely and fry them. Add the mushrooms to the minced meat, season with salt and pepper. Add a raw egg and form meatballs.
- Button mushrooms: 300 g
- Ground chicken: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
3
Fry the meatballs. Add chopped carrots, diluted tomato paste in water, and simmer for 10-15 minutes until cooked.
- Carrot: 1 piece
- Tomato paste: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
