Meat cheesecakes
4 servings
25 minutes
Meat syrniki are an amazing combination of tender cottage cheese and aromatic bacon that unites European culinary traditions. This recipe may have originated as a bold experiment combining classic syrniki with a meaty flavor. The cottage cheese base enriched with eggs, garlic, and dill gives the dish softness and richness, while the fried bacon adds appetizing crispness and a savory aroma. Each serving is a harmony of creamy texture and salty, slightly smoky taste. These syrniki can be served as a standalone dish or with sauces, making them a versatile treat for breakfast, lunch, or dinner. They are perfect for those looking for a new take on traditional recipes and wanting to enjoy a rich, contrasting flavor.
1
Put cottage cheese in a large bowl, add two raw eggs. Salt and sugar to taste.
- Curd cheese (tvorog): 500 g
- Chicken egg: 2 pieces
- Sugar: to taste
- Salt: to taste
2
Crush the garlic with a garlic press.
- Garlic: 2 cloves
3
Chop the dill finely.
- Dill: 1 bunch
4
Add garlic, dill, and flour to the bowl.
- Garlic: 2 cloves
- Dill: 1 bunch
- Wheat flour: 2 tablespoons
5
Mix everything thoroughly to a uniform mass, without lumps.
6
Form small balls from the cottage cheese mass.
7
Wrap each ball with bacon on all sides (like an envelope).
- Bacon: 300 g
8
Fry on each side.
