Meat stew with cabbage
4 servings
120 minutes
Meat stew with cabbage is a comforting dish that combines the tenderness of stewed meat, the softness of potatoes, and the freshness of cabbage. It is prepared using a signature recipe that harmoniously blends juicy beef, sweet peppers, and a fragrant mix of onions, carrots, and garlic. This stew has a rich flavor due to slow cooking that allows the ingredients to reveal their best qualities. Similar dishes are known in various cuisines around the world, but this version is unique in its simplicity and richness. It is perfect for a cozy family dinner or a festive gathering, filling the home with warmth and aromas. It can be served as a standalone dish or paired with bread and greens, making it a versatile option for different occasions.
1
Chop the cabbage into strips and sauté until half-cooked.
- White cabbage: 1 piece
2
Cut the potatoes into cubes, add to the cabbage, mix, and simmer until the potatoes are cooked.
- Potato: 0.5 kg
- White cabbage: 1 piece
3
Chop the pepper and place it next to the potatoes.
- Bell pepper: 0.5 kg
4
Cut the beef into cubes and simmer in a separate pot until cooked.
- Beef: 1.5 kg
5
Place the meat with the sauce next to the vegetables.
- Beef: 1.5 kg
6
Chop the carrot and onion finely, fry in a pan, and add to the vegetables.
- Carrot: 2 pieces
- Onion: 3 heads
7
Cook until ready (5 minutes). Remove from heat and add finely chopped garlic.
- Garlic: 1 clove
