Meat pie with corn and mushrooms
6 servings
55 minutes
Meat pie with corn and mushrooms is a fragrant and hearty dish inspired by Italian culinary traditions. It combines tender minced meat, sweet corn, and rich mushroom notes. Cauliflower adds lightness, while spices, tomato paste, and herbs contribute a pronounced flavor. Historically, such pies were made in rural Italian homes using available ingredients to create a rich dish for the whole family. It is perfect for a cozy family dinner or celebration and pairs well with a fresh salad and a glass of red wine. The browned crust and appetizing aroma make it irresistible. This pie is a true embodiment of home comfort and gastronomic delight.
1
Place the minced meat in a deep bowl. Add an egg.
- Ground meat: 600 g
- Chicken egg: 1 piece
2
Chop the cauliflower in a blender into small pieces (not puree). Add to the minced meat.
- Cauliflower: 300 g
3
Slice the champignons. If the mushrooms are frozen, thaw them, squeeze out the moisture, and cut the large ones. Add to the minced meat.
- Button mushrooms: 100 g
4
Add dried red pepper, corn, spices to taste, and don't forget about salt and pepper. Mix everything well.
- Dried red chili: pinch
- Frozen sweetcorn: 0.5 glass
- Condiments and seasonings: to taste
5
Grease the baking dish with vegetable oil and sprinkle with breadcrumbs (optional). Place the filling in the dish and level it. Brush the top of the pie with tomato paste. Sprinkle dry herbs (marjoram, oregano, etc.) on top.
- Tomato paste: 2 tablespoons
6
Place in a preheated oven at 200˚C for 30-35 minutes, turn on the grill for another 3 minutes.