Meat in creamy garlic sauce
6 servings
40 minutes
Meat in creamy garlic sauce is a dish that captivates with its tenderness and rich flavor. It combines the traditions of Russian cuisine, where garlic adds spiciness and the creamy sauce provides softness and depth of taste. The history of this recipe is rooted in home cooking, where simple ingredients are transformed into true gastronomic pleasure. Pork, fried to a golden crust, is slowly stewed in an aromatic sauce, absorbing its creamy, garlicky, and spicy aroma. The dish pairs perfectly with mashed potatoes, rice or fresh bread, allowing you to enjoy every bite. It is served at family dinners or cozy evenings when you want to warm up and savor the traditional taste of home cooking.
1
Cut the meat into small pieces. Fry in vegetable oil until browned. Add finely chopped garlic. Stir and reduce the heat.
- Pork: 500 g
- Garlic: 6 cloves
- Salt: to taste
- Ground black pepper: to taste
- Dried marjoram: to taste
- Dried basil: to taste
2
For the sauce, add flour to the milk, whisk to avoid lumps. Add all the spices. Combine the sauce with the meat, mixing thoroughly. Let it simmer on low heat with a lid, stirring occasionally.
- Milk: 300 ml
- Wheat flour: 0.5 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Dried marjoram: to taste
- Dried basil: to taste
