Mashed Potatoes with Pumpkin
4 servings
30 minutes
Pumpkin mashed potatoes are a delicate, aromatic dish that combines the sweetness of pumpkin with the creamy texture of potatoes. This recipe comes from European cuisine, where pumpkin is often used to add special softness and richness to traditional dishes. The light spice of garlic and black pepper makes the mash more expressive, while butter and milk give it a silky consistency. This dish is perfect as a side for meat or fish but can also serve as a light dinner on its own. Bay leaf adds subtle herbal notes, making the flavor deeper and more balanced. Pumpkin mashed potatoes not only delight with their bright color but also provide an excellent source of nutrients, offering warmth and comfort in every bite.
1
We will peel the potatoes and cut them into medium pieces.
- Potato: 1 kg
2
We will peel the pumpkin and cut it into medium pieces.
- Pumpkin: 500 g
3
We will pour water over the pumpkin and potatoes, add salt, bay leaf, and bring to a boil. After boiling, cook for 15-20 minutes. The potatoes should be easily pierced with a knife or fork.
- Potato: 1 kg
- Pumpkin: 500 g
- Bay leaf: 2 pieces
- Salt: to taste
4
We will drain the water from the boiled vegetables. We will remove the bay leaf. We will add garlic pressed through a garlic press, pepper, and butter. We will mash until smooth. We will salt if necessary.
- Garlic: 5 clove
- Butter: to taste
- Ground black pepper: to taste
- Salt: to taste
5
Now let's add hot milk. We will mix well. The pumpkin puree is ready!
- Milk: 80 ml
