Mashed potatoes with wild garlic
4 servings
30 minutes
Potato puree with ramson is a delicate and aromatic dish of Russian cuisine, where traditional puree gains new gastronomic depth thanks to the addition of ramson. Ramson, known for its subtle garlic flavor, adds spiciness and freshness to the puree, making it especially spring-like and rich. In ancient times, ramson was valued for its health benefits and added to various dishes to strengthen health. The puree turns out airy, creamy and at the same time with a slight sharpness, creating an amazing balance of flavors. It pairs excellently with meat and fish dishes and also serves as a wonderful standalone side dish. Cozy, warming and full of flavor — this version of puree will bring a touch of tradition and sophistication to your table.
1
Peel the potatoes, boil until cooked, and drain the water.
- Potato: 500 g
2
Heat the milk with butter and salt.
- Milk: 100 ml
- Butter: 30 g
- Salt: 3 g
3
Mash the potatoes into puree, add a mixture of milk.
- Potato: 500 g
- Milk: 100 ml
4
Cut the ramson into strips and mix with the puree.
- Wild garlic (ramson): 50 g
