Manti with cottage cheese
4 servings
30 minutes
Dumplings with cottage cheese are an unusual and refined version of a traditional dish from Turkish cuisine. Unlike the usual meat fillings, it uses delicate cottage cheese with a vanilla hint, giving the dish an exquisite taste. The thin dough, handmade, envelops the filling, and the slow steaming process makes the dumplings juicy and soft. They are served with sour cream, which emphasizes their lightness and harmony of flavor. This recipe is suitable for both everyday family dinners and sophisticated guest receptions, surprising with its combination of simplicity and refinement. An ideal choice for lovers of original flavor solutions!
1
Knead the dough from flour, salt, and water, cover with a damp cloth, and let it rest for 45 minutes.
- Wheat flour: 100 g
- Water: 20 ml
- Salt: to taste
2
Pass the cottage cheese through a meat grinder, add vanillin, an egg, sugar, and mix well.
- Curd cheese (tvorog): 170 g
- Vanillin: 1 g
- Chicken egg: 1 piece
- Sugar: to taste
3
Roll the dough thin, cut into 10x10 cm squares, place prepared cottage cheese in the center of each, and shape the manti.
4
Place the manti on oiled racks, put the racks over a pot of boiling water, and steam for 30 minutes. The cooked manti can be served with sour cream.
- Vegetable oil: 5 ml
- Sour cream: 50 g
