Lasagna
6 servings
60 minutes
Lasagna is an iconic dish of Italian cuisine that dates back to ancient times. Its name comes from the Greek word 'lasanon', meaning a cooking pot, but over the centuries it has come to signify a layered wonder of pasta, meat, and cheese. The classic recipe includes tender ground beef infused with the aroma of tomato paste, layers of thin lasagna sheets that absorb flavors smoothly, and a generous sprinkle of grated cheese. The finishing touch is cream that adds a creamy softness to the dish. Lasagna is not just food; it's comfort and warmth in every bite. It is served at family lunches and festive gatherings, enjoying the rich taste and aroma that brings back Italian traditions of hospitality and passion for cooking.
1
Fry the minced meat. At the end, add tomato paste and keep it on the heat.
- Ground beef: 1 g
- Tomato paste: 1 g
2
Pour boiling water into the pan, add the lasagna sheets, and wait on low heat until the sheets soften.
- No-boil lasagne sheets: 1 piece
3
Layer the minced meat in the form, add a layer of leaves, sprinkle with grated cheese, and add sour cream. Repeat.
- Ground beef: 1 g
- No-boil lasagne sheets: 1 piece
- Grated cheese: 1 g
- Sour cream: 1 g