Lamb with tomatoes
8 servings
60 minutes
Lamb with tomatoes is a fragrant and rich dish that combines juicy meat and the freshness of vegetables. In Europe, lamb has long been a symbol of traditional cuisine, and the combination with tomatoes and wine adds a rich flavor and tenderness. Slow cooking allows the meat to reveal its softness, while herbs like parsley and mint give the dish fresh, bright notes. White wine not only enhances the aroma but also makes the texture of the meat broth more refined. This dish is perfect for leisurely family dinners, where it is served with shank to preserve flavor richness. Simple to prepare yet deep in taste sensations, it highlights the art of slow cooking and the balance of classic ingredients.
1
Put lamb, sliced onions, and tomatoes in three liters of water and simmer. Skim off the foam, add wine, salt, and pepper, and cook for another forty minutes.
- Lamb shanks: 6 pieces
- Tomatoes: 1 piece
- Onion: 1 head
- Dry white wine: 200 ml
- Salt: to taste
- Ground black pepper: to taste
2
Strain the broth, season with finely chopped mint and parsley, and serve with the drumstick.
- Parsley: 20 g
- Mint: 10 g
