Lamb with spinach
3 servings
120 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories185.7kcal
Proteins10.3grams
Fats15grams
Carbohydrates2.5grams
1
Cut the lamb meat into cubes and fry in oil.
- Lamb: 150 g
- Clarified butter (ghee): 20 g
2
Add finely chopped onion to the pot with meat and continue frying until the onion is ready.
- Onion: 25 g
3
After that, add salt, pepper, washed coarsely chopped spinach and pour hot water to cover the ingredients.
- Salt: to taste
- Ground black pepper: to taste
- Spinach: 250 g
4
Cook the lamb until done in a covered pot.
