Lamb with quince

Cut the lamb into pieces, place it in hot water, and boil until half-cooked.

Strain the broth obtained after boiling the meat. Sauté the prepared lamb in a pot with oil, pour in the broth so that the meat is covered, cover with a lid and simmer.

After that, add the fried finely chopped onion and tomato puree, the quince peeled from the core and cut into wedges, sugar, salt, and continue to stew all these ingredients until cooked.

Serve the lamb sprinkled with parsley.