Khakass Lamb
2 servings
60 minutes
Hakka lamb is a juicy and aromatic dish filled with the rich flavors of stewed meat and vegetables. Its roots trace back to European culinary traditions where simple yet rich tastes are valued. The pre-fried lamb is slowly stewed in its own juice and then complemented by golden onions, sweet carrots, and spicy tomatoes, forming a thick, rich sauce. Garlic adds zest by revealing deep meaty notes. This dish pairs perfectly with mashed potatoes or fresh herbs, creating a harmony of flavors. It is suitable for both cozy family dinners and festive tables, warming the soul with its rich aroma and tender texture.
1
Cut the lamb into pieces, fry them, and add water just to cover the meat. Simmer for 30 minutes.
- Lamb: 300 g
2
Slice the onion into half rings, grate the carrot, fry, add the crushed tomatoes, and bring to a boil.
- Onion: 0.5 head
- Carrot: 1 piece
- Tomatoes: 3 pieces
3
Pour this sauce over the meat and simmer for another 20 minutes.
4
Squeeze the garlic, simmer for another 10 minutes.
- Garlic: 1 head
