Grilled lamb in bacon with vegetable and goat cheese salad
6 servings
30 minutes
Grilled lamb in bacon with a salad of vegetables and goat cheese is a harmony of Italian cuisine flavors. The fresh salad adds lightness, while the bacon-wrapped meat gains depth of flavor. The recipe has roots in Tuscan grilling traditions. Tabasco and balsamic vinegar create a subtle spicy tang, making this dish perfect for a summer dinner outdoors or a cozy family gathering.
1
Season the chops with salt and pepper to taste, wrap each with a strip of bacon, and secure with a wooden stick.
- Salt: to taste
- Ground black pepper: to taste
- Bacon: 6 pieces
2
Cut each of the 6 cherry tomatoes in half.
- Cherry tomatoes: 6 pieces
3
Finely chop goat cheese and green onions, add tomatoes, chickpeas, parsley, Tabasco sauce, balsamic vinegar, vegetable oil, sugar, and mix the salad.
- Goat cheese: 100 g
- Spring onion: 100 g
- Cherry tomatoes: 6 pieces
- Canned chickpeas: 250 g
- Parsley: 40 g
- Tabasco sauce: 1 tablespoon
- Balsamic vinegar: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Sugar: pinch
4
Grill the chops for 5 minutes on each side, then serve with salad.
