Kurze with nettles
4 servings
90 minutes
Kurze with nettles is a Dagestani national dish. It is prepared in the spring, when the nettles are just ripening. Very healthy and very tasty!
1
Clean the nettle, rinse it well, and dry it on a towel. Then chop it very finely with a knife or in a blender.
- Nettle: 1000 g
2
Fry finely chopped onion in a pan and add nettle. Stew.
- Onion: 1 head
- Nettle: 1000 g
- Vegetable oil: 10 ml
3
Place the wilted nettle in a bowl. Let it cool. Add salt. Add an egg. Mix — this will be the filling.
- Nettle: 1000 g
- Chicken egg: 1 piece
- Salt: pinch
4
Prepare regular unleavened dough. Roll it out thinly and make circles using a cup.
- Wheat flour: 500 g
5
Stuff the circles with filling and braid.
6
Boil water in a pot, add salt. Drop the kurze into the boiling water and carefully stir with a slotted spoon to prevent sticking. Once they float, cook for about 10 minutes.
- Salt: pinch
7
Can be served with sour cream or nut sauce.
