Kupaty in tomato sauce
2 servings
30 minutes
Kupaty in tomato sauce is a traditional Georgian dish that delights with its rich flavor and aroma. Kupaty are juicy, spicy sausages that pair perfectly with a thick tomato sauce infused with onion and garlic. Georgian cuisine is known for its ability to highlight the natural flavors of ingredients, and this recipe is no exception. First, the kupaty are boiled until they float, then fried until golden brown, and finally stewed in an aromatic sauce. This dish is served hot, often with lavash or fresh bread to enjoy every sip of the thick sauce. It is perfect for festive gatherings as well as cozy family dinners, filling the home with the aromas of Georgian gastronomy.
1
Boil the sausages in salted water until they float.
- Kupaty (Georgian sausages): 500 g
2
Chop the onion finely and sauté lightly.
- Onion: 1 head
3
Remove the kupaty from the broth and fry on low heat until golden brown.
- Kupaty (Georgian sausages): 500 g
4
Place the sausages and onion in a small pot. Pour in broth or water so that the sausages are slightly covered.
- Kupaty (Georgian sausages): 500 g
- Onion: 1 head
5
Add crushed garlic and tomato paste, season with salt and pepper to taste.
- Garlic: 1 clove
- Tomato paste: 50 g
- Salt: to taste
- Ground black pepper: to taste
6
Cook covered on low heat for 10-15 minutes.
