Kulesh with lard
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories616kcal
Proteins7.9grams
Fats45.9grams
Carbohydrates47.1grams
1
Sort and thoroughly rinse the millet.
- Millet: 0.5 glass
2
Boil 1 liter of water, add millet, salt it, and cook until ready.
- Millet: 0.5 glass
- Salt: to taste
3
Peel the potatoes, wash them, cut into small cubes, add to the porridge and cook over medium heat for 30 minutes.
- Potato: 500 g
4
Chop the fat finely.
- Salo (cured pork fat): 200 g
5
Peel the onion, wash it, chop it, place it in a pan with fat and fry.
- Onion: 2 heads
6
Add fat and onion to the porridge and cook on medium heat for another 5 minutes.
- Salo (cured pork fat): 200 g
- Onion: 2 heads
7
Wash and chop the parsley leaves.
- Parsley: 1 bunch
8
Serve the cooked porridge in plates and sprinkle with parsley.
- Parsley: 1 bunch
