«Little Potato»
4 servings
15 minutes
'Kroshka-kartoshka' is a simple yet surprisingly delicious dish from Belarusian cuisine. Baked in foil, the potato becomes soft and aromatic, while the added butter and cheese make it even more tender. Crab sticks and mayonnaise bring a light seafood note, creating a unique flavor combination. Historically, baked potatoes were popular in Eastern Europe as a hearty and affordable food. Today, 'Kroshka-kartoshka' is not just a snack but a full dish that can be served as a side or standalone treat. It's easy to prepare and can be easily adapted to taste preferences by adding various fillings. This is cozy food that warms the soul and delights with its rich flavor.
1
Wash the potato, grease with oil, wrap in foil.
- Potato: 4 pieces
- Olive oil: 1 tablespoon
2
Put the potatoes in the oven at 180 degrees for 1 hour.
3
Cut the crab sticks and mix with mayonnaise.
- Crab sticks (surimi): 10 pieces
- Mayonnaise: 3 tablespoons
4
Take out the potatoes, cut them, and add salt.
- Salt: to taste
5
Add butter inside, mash with a fork, and mix in the cheese.
- Olive oil: 1 tablespoon
- Cheese: to taste
6
Add crab sticks to the potatoes.
- Crab sticks (surimi): 10 pieces
