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Kotayk style lamb

Name: Kotayk style lamb
Total time: 2 h
Yield: 3
Ingredients: Lamb 150 g; Onion 25 g; Clarified butter (ghee) 20 g; Potato 150 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

3 servings

120 minutes

The recipe is taken from the book "Armenian Culinary Arts", A. Piruzyan, 1960.

Energy value per serving

Calories

207.4kcal

Proteins

8.9grams

Fats

14.9grams

Carbohydrates

9.9grams

Ingredients

3servings

Lamb

150

g

Onion

25

g

Clarified butter (ghee)

20

g

Potato

150

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Fry the cut lamb in a pot with oil, then add hot water just enough to cover the meat.
Required ingredients:
1. Lamb: 150 g
2. Clarified butter (ghee): 20 g

2
Cover the dish with a lid and simmer the meat on low heat.
Required ingredients:
1. Lamb: 150 g

3
After that, add the fried finely chopped onion, sliced potatoes, salt, and pepper, and simmer the ingredients until cooked.
Required ingredients:
1. Onion: 25 g
2. Potato: 150 g
3. Salt: to taste
4. Ground black pepper: to taste

4
Serve the lamb sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

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