Kleftiko
4 servings
30 minutes
Kleftiko
Calories829.2kcal
Proteins46.8grams
Fats66.8grams
Carbohydrates50.8grams
Lamb shanks
4
pc
Dry white wine
0.5
glass
Wine vinegar
1
tbsp
Honey
1
tsp
Oregano
to taste
Olive oil
4
tbsp
Ground cumin
to taste
Salt
to taste
Ground black pepper
to taste
1
Mix the marinade: pour wine and vinegar into the honey, add cumin and oregano, and whisk with a fork until emulsified.
- Honey: 1 teaspoon
- Dry white wine: 0.5 glass
- Wine vinegar: 1 tablespoon
- Ground cumin: to taste
- Oregano: to taste
2
Cut the meat across to the bone, rub with salt, pepper, and marinade. Place each shank on a layer of baking paper (and it on 2 layers of foil), add tomatoes, onions, herbs if desired, and close on all sides.
- Lamb shanks: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 4 tablespoons
3
Cook in the oven at 200°C for 20 minutes, then at 150°C for another 1.5 hours. Serve with lemon and herbs.
- Oregano: to taste
