Kim-cha with pork
6 servings
40 minutes
Kimchi with pork is a spicy and rich dish of Korean cuisine that combines the tenderness of meat pieces with the bright, spicy notes of kimchi. Inspired by Korean culinary traditions, it features stir-fried pork soaked in soy sauce and spices with fermented vegetables that give the dish a unique aroma and slight sourness. It cooks quickly and has a rich flavor that is slightly spicy, with a pleasant harmony of meat and tangy kimchi. It is best served with long-grain rice that softens the spiciness and balances the taste even more. This dish is perfect for both a hot dinner and for eating chilled, revealing new flavor nuances.
1
Cut the pork into strips of 1.5-2 cm or cubes of the same width, as you like. Fry in oil in a deep pan (I use a wok), when it's almost browned add soy sauce, cook for another 10 minutes. Then add spices and cook for another 10 minutes.
- Pork: 500 g
- Olive oil: to taste
- Soy sauce: to taste
- Meat spice blend: 1 tablespoon
- Monosodium glutamate (MSG): to taste
2
Cut the kimchi into strips and add it to the cooked pork, reducing the heat. Cook for 20 minutes, stirring frequently.
- Kimchi sauce: 500 g
3
Ready!)) Serve with long-grain rice! Enjoy your meal! It can also be eaten cold!
