Roast kid with garnish

Cut the goat meat into pieces, sprinkle and rub with salt, mix with chopped onion and herbs.

Heat fat in a pan and fry the meat with onions over low heat.

Mix flour, eggs, a pinch of salt, and water to make a firm dough, adding water gradually to avoid it being too liquid. Leave the dough in the fridge for 20-30 minutes to allow the flour to hydrate.

Roll out the dough into a thin layer, cut into squares, and boil in salted boiling water.

Place the garnish on a plate, top with the roast, and sprinkle with chopped herbs.