Kefir envelopes with cheese
4 servings
60 minutes
Kefir envelopes with cheese are a cozy and aromatic dish of Russian cuisine that combines the softness of the dough with the rich flavor of the cheese filling. The roots of this recipe go back to traditional homemade pies, where every hostess aimed to create simple yet hearty pastries. The kefir dough makes the envelopes especially tender, while butter gives them a rich taste. The filling of grated cheese and herbs adds freshness and spiciness. These envelopes are great for breakfast or a light snack. They are convenient to take along, and they look appetizing and cozy on the table. They pair perfectly with hot tea or fragrant broth.
1
Knead a flexible dough.
- Wheat flour: 2 glasss
- Kefir: 1 glass
- Chicken egg: 1 piece
2
Leave it in a warm place for 40 minutes.
3
Then divide the dough into two parts.
4
Roll out, spread with butter, roll into a log, and refrigerate for 30 minutes.
- Grated cheese: 100 g
5
Then cut into pieces, make squares, put filling in the middle, wrap like an envelope and place on the skillet.
- Fresh herbs: to taste
