Beef kabob
4 servings
25 minutes
Beef kebab is a fragrant and hearty dish that embodies the warmth of home cooking. Its roots trace back to traditional methods of preparing meat dishes, where preserving juiciness and rich flavor is essential. Beef marinated with spices and onions undergoes a steeping process that makes it tender and infused with aromas. The sausages, fried to a golden crust, acquire an appetizing texture: crispy on the outside and soft on the inside. They pair wonderfully with fresh vegetables, herbs, and sauces, creating a rich palette of flavors. This kebab is an ideal choice for cozy family dinners or festive meals where simple ingredients transform into gastronomic delight.
1
Pass boiled meat and peeled onion through a meat grinder. Add salt and pepper, mix well, and refrigerate for 2-3 hours.
- Beef: 600 g
- Onion: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Shape the minced meat into even sausages and coat them in flour.
- Wheat flour: 2 tablespoons
3
Heat fat in a pan and fry the sausages on high heat on all sides for 4-5 minutes, then reduce the heat and cook for another 10 minutes.
- Beef tallow: 2 tablespoons
